Burger patty recipe | Divaks
Burger patty with insect-based protein: enjoy a modern twist on high-protein meals, featuring Divaks’ sustainable insect protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divaks.com.
Ingredients
- Water (85-95°C temperature) 2 parts
- Dry textured insect protein (TIP) 1 part
- Hydrated textured insect protein (TIP) 48-48.5 %
- Salt ~0.5 %
- Black pepper powder ~0.1 %
- Spices 0.5-1 %
- Mustard 1.5-2 %
- Ketchup 2-2.5 %
- Starch 2-2.5 %
- Beetroot 2.5-3 %
- Mayonaisse 4-4.5 %
- Cold water 78 -82 %
- Rapeseed oil 17 -18 %
- Methylcellulose 2-2,5 %
More Like This
Classic Burger with Insect Protein Patty - Divaks
divaks.com
Chicken Burger Patty – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Chicken Burger Patty – Food Fusion
foodfusion.com
Vegan Burger with Veggie Patty | Vegan Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Best Vegan Burger Recipe | Burgers with Naturli Burger Patties
naturli-foods.com
Easy Veggie Patties for Plant-Based Burgers
forksoverknives.com
Burger with Chickpea Patty
velivery.com
Beef burger patty recipe | Healthy Made Tasty
healthymadetasty.com.au