Pumpkin Ravioli With Pesto Sauce Recipe — Eat This Not That
This easy to make, healthy pumpkin ravioli with pesto sauce recipe will hit the spot when you're craving a dinner that just feels like fall.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.eatthis.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup finely chopped shallot
- 2 cloves garlic
- 2 Tbsp olive oil
- 1 cup canned pumpkin
- 1/4 cup finely shredded Parmesan cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 20 wonton wrappers
- 2 Tbsp purchased basil pesto
- 2 Tbsp shredded Parmesan cheese
- Fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Pumpkin Ravioli Recipe - How to Make Pumpkin Ravioli
delish.com
Cheese Ravioli with Pumpkin Alfredo Sauce Recipe
rosina.com
Pumpkin Ravioli with Pumpkin Seed Sauce Recipe
recipeland.com
Pumpkin Ravioli
theroguechef.com
Pumpkin Ravioli Recipe
saymmm.com
Pumpkin Ravioli Recipe: Handmade Pasta for Autumn
tasteofhome.com
Pumpkin Ravioli
kansaslivingmagazine.com
Roasted Pumpkin Ravioli with Sage Recipe
sidechef.com