Cheese Ravioli with Pumpkin Alfredo Sauce Recipe
Amazing fall flavors come together perfectly in this dish. Cheese ravioli with a pumpkin, Parmesan sauce is a perfect weeknight dinner on a chilly day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (24 oz.) Celentano® Cheese Ravioli
- 1 tablespoon unsalted butter
- 1 small shallot finely chopped
- 2 garlic cloves minced
- ½ cup canned pure pumpkin
- Pinch of grated nutmeg
- 1 ¼ cups heavy cream
- 1 cup grated Parmesan cheese plus more for topping
- Salt and black pepper to taste
- ¼ cup toasted pine nuts
- ¼ cup toasted chopped walnuts
- Fresh parsley chopped
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