Unrolled Cabbage Rolls - Recipes | Pampered Chef US Site
When you want the flavor of cabbage rolls without all the work…unroll them! This recipe makes a comforting classic easy meal—and for just $3 per serving.
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Cooking tools:
- Food processor
- Saute pan
- Garlic press
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 medium onion
- 8 oz. (250 g) mushrooms
- ½ head cabbage (about 12 oz./350 g), core and tough stems removed
- 1 lb. (450 g) ground pork
- 2 garlic cloves, pressed
- ¼ tsp (1 mL) salt
- ¼ tsp (1 mL) pepper
- 1 can (14.5 oz./398 g) diced tomatoes, undrained
- 1 can (8 oz./250 mL) tomato sauce
- ½ cup (125 mL) beef or vegetable broth
- 2 tbsp (30 mL) Worcestershire sauce
- Optional: Egg noodles or mashed potatoes
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