Homemade Strawberry Shortcake | Publix Super Markets
Homemade Strawberry Shortcakes
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Cooking tools:
- Food processor
- Cookie cutter
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 16 oz fresh strawberries
- 3 tablespoons granulated sugar
- 8 oz frozen whipped topping
- Parchment paper
- 6 tablespoons unsalted butter
- 2 cups all-purpose flour (+ more for dusting)
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 7 tablespoons granulated sugar, divided
- 1 1/4 cups + 1 tablespoon heavy whipping cream, divided
- 1 large egg
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