Hungarian Trifle | Desserts

Name: Hungarian Trifle | Desserts
Ingredients: 1 Walnut Sponge Cake; 1 Cocoa Sponge Cake; 1 Plain Sponge Cake; Vanilla Pastry Cream; 3/4 cup sugar; 3/4 cup water; Optional: 1 (3-inch) strip orange zest; Optional: 1 (3-inch) strip lemon zest; Optional: 1/3 cup golden rum; 1/3 cup apricot preserves; 1/2 cup walnuts (finely chopped); 1/2 cup raisins (golden or dark); Garnish: 3 tablespoons cocoa powder (Dutch-processed); Optional: 3 tablespoons golden rum; 6 ounces chocolate (good-quality bittersweet, chopped); Garnish: whipped cream (sweetened)

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Receta de Maria de Desserts.

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Ice cream scoop
Piping bag
Pastry brush
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Ingredients

1 Walnut Sponge Cake
1 Cocoa Sponge Cake
1 Plain Sponge Cake
Vanilla Pastry Cream
3/4 cup sugar
3/4 cup water
Optional: 1 (3-inch) strip orange zest
Optional: 1 (3-inch) strip lemon zest
Optional: 1/3 cup golden rum
1/3 cup apricot preserves
1/2 cup walnuts (finely chopped)
1/2 cup raisins (golden or dark)
Garnish: 3 tablespoons cocoa powder (Dutch-processed)
Optional: 3 tablespoons golden rum
6 ounces chocolate (good-quality bittersweet, chopped)
Garnish: whipped cream (sweetened)

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Hungarian Trifle | Desserts

Ingredients

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