Somloi Galuska | Cakes of Hungary
Recept av Maria från Cakes of Hungary.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Piping bag
- Ice cream scoop
- Sifter
- Pastry brush
- Offset spatula
- Peeler
- Oven
- Stove
- Saucepan
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 1 Walnut Sponge Cake
- 1 Cocoa Sponge Cake
- 1 Plain Sponge Cake
- Vanilla Pastry Cream
- 3/4 cup sugar
- 3/4 cup water
- Optional: 1 (3-inch) strip orange zest
- Optional: 1 (3-inch) strip lemon zest
- Optional: 1/3 cup golden rum
- 1/3 cup apricot preserves
- 1/2 cup walnuts (finely chopped)
- 1/2 cup raisins (golden or dark)
- Garnish: 3 tablespoons cocoa powder (Dutch-processed)
- Optional: 3 tablespoons golden rum
- 6 ounces chocolate (good-quality bittersweet, chopped)
- Garnish: whipped cream (sweetened)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Somloi Galuska | Cakes of Hungary
umami.recipes
Somloi Galuska | Cakes of Hungary
umami.recipes
Somloi Galuska | Cakes of Hungary
umami.recipes
Hungarian Trifle | Desserts
umami.recipes
Hungarian Trifle | Desserts
umami.recipes
Hungarian Trifle – Somlói Galuska
sweetthought.ca
Rigó Jancsi | Cakes of Hungary
umami.recipes
Rigó Jancsi | Cakes of Hungary
umami.recipes