Hungarian Trifle – Somlói Galuska

Ingredients

• 3 large eggs (at room temperature)
• 1/3 cup granulated sugar
• 1/2 cup all purpose non bleached flour (sifted)
• 1 pinch fine sea salt
• 1/3 cup ground walnuts
• 1/3 cup all purpose non bleached flour
• 2 tbsp unsweetened cocoa powder
• 1 tbsp all purpose non bleached flour
• 3/4 cup granulated sugar
• 3/4 cup filtered water
• 1 3" long strip organic orange zest (cut with a vegetable peeler)
• 1 3" long strip organic lemon zest (cut with a vegetable peeler)
• 1/3 cup golden Rum
• 4 cups organic milk (divided)
• 1/3 cup cornstarch
• 6 large egg yolks
• 2/3 cup granulated sugar
• 1 1/2 tsp pure vanilla extract
• 1/2 cup raisins
• 1/2 cup finely chopped walnuts
• 1/3 cup apricot preserves
• 1 tbsp unsweetened cocoa powder (for garnish)
• 1 cup heavy cream 35% MF (chilled)
• 2 tbsp confectioner's sugar
• 1/2 tsp pure vanilla extract
• 230 ml filtered water
• 180 g high quality bittersweet chocolate (finely chopped)
• 30 ml golden Rum