Black Eyed Pea Salad with Tahini Vinaigrette - Veg Out with Recipe for Success

Ingredients

• 1 cup black-eyed peas rinsed & drained
• 1/3 cup sweet peppers diced
• 1/3 cup red onion diced
• ¼ cup Green Onion
• 1 small hot pepper seeded & finely chopped
• 1/2 cup cucumber chopped
• 1 cup cherry tomatoes halved
• 1/2 cup fonio or quinoa cooked & cooled
• 1/4 cup flat-leaf parsley chopped
• 1/4 cup olive oil
• 1/2 cup rice vinegar
• 1 tablespoon tahini
• 1 clove garlic minced
• 1 teaspoon honey
• 1/4 teaspoon paprika
• Pinch of salt & pepper
• 1-2 tablespoons cold water to thin if needed