BLACK EYED PEA SALAD
| 2 15.8 oz Cans Black Eyed Peas 3/4C Salad Oil 1/2C Red-Wine Vinegar 1/2C Celery (finely chopped) 1/2C Red Onion (finely chopped) 1/3t Salt 1/3t Pepper 1-2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 15.8 oz Cans Black Eyed Peas
- 3/4C Salad Oil
- 1/2C Red-Wine Vinegar
- 1/2C Celery (finely chopped)
- 1/2C Red Onion (finely chopped)
- 1/3t Salt
- 1/3t Pepper
- 1-2 Cloves Garlic (crushed)
- Dash Tabasco Sauce (Liberal)
More Like This
BLACK-EYED PEA SALAD
cook-books.com
BLACK-EYED PEA SALAD
cook-books.com
:max_bytes(150000):strip_icc()/34749-black-eyed-pea-salad-VAT-001-2x1-a6af0b71adb844b9b8270579006bc104.jpg)
Black-Eyed Pea Salad
allrecipes.com
Black Eyed Pea Salad Recipe: How to Make It
tasteofhome.com
BLACK BEAN & BLACK-EYED PEA SALAD
cook-books.com
Black Eyed Pea Salad Recipe
saymmm.com
Black Eyed Peas Salad
clickncook.org
Black-Eyed Pea Salad : Robert Irvine
chefirvine.com