Loaded Bacon Potato & Leek Chowder | Campbell's® Recipes

Ingredients

• 4 slices thick-cut bacon
• 1 large leek
• 3 stalks celery, diced
• 3 sprigs fresh thyme leaves
• 2 medium Yukon Gold potato (about 1 pound), scrubbed and cut into 1/2-inch cubes
• 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Potato Soup
• 1 cup frozen whole kernel corn
• 4 cups reduced fat (2%) milk
• 2 tablespoons lemon juice
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons finely sliced chives (for garnish)
• 1 jalapeño pepper, seeded and thinly sliced (for garnish)