Bacon, Leek and Potato Soup

Ingredients

• 4 medium potatoes, wash and cut into small cubes
• 1/2 cooking onion, cut small
• 2 cloves garlic, minced
• 2 leeks, quartered and sliced thin. Use white and light green/yellow part of stalk.
• 1 stalk celery, cut small
• 1 lb. bacon, cut in cubes
• 2 tbsps. chicken bouillon powder
• 1 tbsps. beef bouillon powder
• 4 cups water
• 4 cups milk
• 1/4 - 1/2 tsp. black pepper
• 1/2 tsp. basil
• 1/2 tsp. cumin
• 1/4 tsp. rosemary