Lamb with Green Beans and New Potatoes | Recipe | Simply Beef & Lamb
Lamb with Green Beans and New Potatoes
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Nonstick skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Pastry brush
- Measuring spoon
- Plate
Ingredients
- 4 thin cut lamb steaks
- 500g pack baby new potatoes, halved or quartered
- 300g pack fine green beans or asparagus, trimmed
- 2 tablespoons prepared tartare sauce
- 1 shallot or ½ small onion, peeled and finely chopped
- 1 x 25-28g pack flat-leaf parsley leaves, finely chopped
- 25g Feta cheese (crumbled) or grated Parmesan cheese
- 1 teaspoon rapeseed oil
- Sliced cherry tomatoes, to serve
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