Custom Culinary - Custom Culinary Charred Beef, Vegetables and Grain Bowl
This bowl recipe brings together flavors of flank steak, quinoa, Farro, butternut squash, brussels sprouts, kale, Shishito peppers, Fresno pepper rings, and mung beans.
Keywords
- gold label
- recipe
- custom culinary
- beef base
- vegetable base
- hearty
- bowl
- grains
- vegetables
- beef
- entree
- entrees
- recipes
- entree recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Grill pan
- Skillet
- Oven
- Stove
- Baking sheet
- Saucepan
- Cutting board
- Chef's knife
- Tongs
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 4 oz. Flank Steak, Char Grilled
- 1/2 tsp. Custom Culinary ® Gold Label True Foundations ™ Beef Base
- 1/2 cup Quinoa, prepared with Custom Culinary ® Gold Label True Foundations ™ Roasted Vegetable Base
- 1/2 cup Farro, prepared with Custom Culinary ® Gold Label True Foundations ™ Roasted Vegetable Base
- 1/3 cup Butternut Squash, Peeled, Diced, Roasted, Hot
- 1/4 cup Brussels Sprouts, Halved, Roasted
- 1/4 cup Kale, Rough Chopped, Blanched and Quick Seared
- 2 ea. Shishito Peppers, Whole, Char Seared
- 1/8 oz. Red Fresno Peppers, Thin Sliced Rings
- 1/8 cup Mung Bean Sprouts
More Like This
Custom Culinary - Custom Culinary Fried Chicken and Coconut Noodle Bowl
customculinary.com
Custom Culinary - Broiled Flank Steak with Cabreles Sauce
customculinary.com
Custom Culinary - Custom Culinary Meatball Noodle Bowl
customculinary.com
Custom Culinary - Custom Culinary Miso Salmon Bowl
customculinary.com
Custom Culinary - Custom Culinary Hanger Steak
customculinary.com
Custom Culinary - Custom Culinary Philly Noodle Bowl
customculinary.com
Custom Culinary - Custom Culinary Old Fashioned Vegetable Beef Soup
customculinary.com
Custom Culinary - Custom Culinary Classic Chili con Carne
customculinary.com