Custom Culinary - Custom Culinary Old Fashioned Vegetable Beef Soup
Featuring Gold Label Beef Base, this hearty soup combines the flavors of steak, tomatoes, potatoes, carrots, onions, celery, yellow squash, corn, zucchini, and lima beans.
Keywords
- soups
- recipe
- recipes
- beef soup
- beef
- vegetable
- mirepoix
- beef base
- hearty
- comfort food
- comfort
- gold label
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 3 qts. Hot Water
- 12 oz. Custom Culinary ® Gold Label Beef Base
- 3 lbs. Round Steak, Browned, Medium Diced
- 3 gal. Hot Water
- 1 # 10 can Canned Whole Tomatoes, Small Diced
- 2 lbs. Potatoes, Large Diced
- 1 lb. Carrots, Sliced 1/8" Thick
- 1 lb. Onions, Small Diced
- 1 lb. Celery, Medium Diced
- 1 lb. Yellow Squash, Large Diced
- 1 lb. Frozen Whole Kernel Corn
- 1 lb. Zucchini, Large Diced
- 1 lb. Frozen Baby Lima Beans
- 2 tsp. Black Pepper
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