Custom Culinary - Custom Culinary Hanger Steak
Featuring Gold Label True Foundations Beef and Vegetable Liquid Stock Concentrates, Hanger Steak combines the rich flavors of steak, polenta, parmesan cheese, shiitake mushrooms, and green onions.
Keywords
- entree
- entrees
- recipes
- entree recipe
- steak
- recipe
- hanger steak
- Beef Liquid Stock Concentrate
- Beef Stock
- Concentrate
- Gold Label
- True Foundations
- Vegetable Stock
- Liquid Stock
- polenta
- parmesan
- mushroom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
Ingredients
- 2 Tbsp. Custom Culinary ® Gold Label True Foundations ™ Beef Liquid Stock Concentrate
- 1/4 cup Vegetable or Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 Tbsp. Garlic, Minced
- 1 Tbsp. Ginger, Peeled and Minced
- 10 ea. Beef Hanger Steaks, Trimmed, 5-6 oz. each
- 4 cups Water
- 1-1/2 oz. Custom Culinary ® Gold Label True Foundations ™ Vegetable Liquid Stock Concentrate
- 1 cup Polenta, Instant
- 1/4 cup Parmesan or Romano Cheese, Grated
- 2 Tbsp. Olive Oil
- 4 cups Shiitake Mushrooms, Sliced Thin
- 2 Tbsp. Custom Culinary ® Gold Label True Foundations ™ Vegetable Liquid Stock Concentrate
- 1/2 cup Green Onions, Sliced Thin
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