Kamatis (Filipino Tomato Cucumber Salad) | Town & Country Markets
Brighten up your plate with this crunchy and colorful salad packed with flavor from its simple vinegar-based dressing. A great side dish to balance heavier flavors, like Adobo or grilled meats!
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Ingredients
- 1 English or 2 Japanese cucumbers, or 5 Persian cucumbers, thinly sliced
- 1 teaspoon kosher salt
- 2 tomatoes, sliced or 12 ounces cherry tomatoes, halved
- 1 small red or white onion, sliced
- 1/3 cup Filipino cane vinegar or white vinegar
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 Thai (bird's eye) chile, thinly sliced, optional
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