Blueberry Lemon Pudding | Corewell Health
Corewell Health
Ingredients
- 2 cups blueberries
- 6 tablespoons lemon juice, divided
- 5 tablespoons sweetener, maple syrup or honey, divided
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 16 ounces silken tofu
- ¼ cup toasted sliced almonds
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