Lemon Buttermilk Baked Pudding with Blueberries | Chef's Complements
Buttermilk lends a rich, full-bodied flavour, with the essence of lemon permeating throughout and fresh juicy berries to garnish.
Ingredients
- For the Buttermilk Pudding:
- ½ cup butter
- 2 cups sugar
- 8 free range eggs
- 1 Tbsp vanilla paste
- 1½ cups flour
- 2 tsp baking powder
- Pinch of salt
- 4 cups buttermilk
- 2 cups milk
- Zest of 1 lemon
- For the Syrup:
- 1 cup maple syrup
- 2 Tbsp butter
- For the Topping:
- 200g blueberries
- 4 Tbsp sugar
- Juice of 1 lemon
- Flaked almonds and icing sugar, to garnish
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