Blueberry Lemon Bread Pudding - Recipe Tweets

Ingredients

• 5 cups crusty whole wheat bread, cut into 2-inch squares
• 1 1/2 cups almond milk, or milk of choice
• 1/2 cup unsweetened applesauce
• 2 large eggs, lightly beaten
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 lemon zest
• 1 pint blueberries
• ground cinnamon