BBC Food - Recipes - Madeira cake
James Martin’s simple steps for making Madeira cake, will have you whipping up a soft, buttery afternoon treat.
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Cooking tools:
- Cake pan
- Oven
- Sifter
- Microplane
- Mixing bowl
- Wooden spoon
- Parchment paper
- Measuring spoon
- Skewer
- Cooling rack
Ingredients
- 175g/6oz butter , at room temperature
- 175g/6oz caster sugar
- 3 free-range eggs
- 250g/9oz self-raising flour
- 2-3 tbsp milk
- 1 lemon , zest only
- 1-2 thin pieces of candied citron or lemon peel, to decorate
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