Simple and delicious madeira cake recipe
A classic sponge cake, Madeira cake is the perfect afternoon tea accompaniment to a warm English brew. Simple to make and easy to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Cooking tools:
- Loaf pan
- Cooling rack
- Sifter
- Microplane
- Citrus press
- Skewer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 175 grams unsalted butter, at room temperature
- 175 grams caster sugar
- 3 free-range eggs
- 250 grams self-raising flour
- 2-3 tablespoons milk
- Zest & juice of 2 oranges, diced leftover flesh to add to mix
- 200 ml blood orange juice
- 150 grams caster sugar
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