Chip Shop Battered Cod Burger - DonegalCatch
Enjoy Donegal Catch’s Extra Large Battered Cod Fillets in this simple burger with Rustic Chips, the perfect fakeaway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 2 Pack(s) Donegal Catch Chip Shop Battered Cod Extra Large Fillets (air-fried)
- (1 Pack) Use 600g Green Isle Rustic Chips (air-fried)
- 4 brioche burger buns (toasted)
- 4 lettuce leaves
- 2 large tomatoes (sliced)
- 6-8 pickle slices
- Tangy Remoulade Sauce: *includes prep shots
- 6 tbsp mayonnaise
- 2 tsp Dijon mustard
- 2 tsp lemon juice
- 2 small pickle (finely chopped)
- ¼ Paprika
- Salt & pepper to taste
More Like This
Chip Shop Battered Cod in a Simple Summer Wrap - DonegalCatch
donegalcatch.ie
Rustic Chips with Chip Shop Battered Cod Burger - Green Isle
greenisle.ie
Green Isle Rustic Chips & Chip Shop Cod Wraps - Green Isle
greenisle.ie
Rustic Chips, Breaded Cod and Garden Peas - DonegalCatch
donegalcatch.ie
Homemade Fish Finger Burger - DonegalCatch
donegalcatch.ie
Breaded Cod Mexican Bowl with Ryan Mangan - DonegalCatch
donegalcatch.ie
The Best Fish Burger with Pale Ale Battered Haddock - DonegalCatch
donegalcatch.ie
No-Fuss Fish Finger Fakeaway - DonegalCatch
donegalcatch.ie