Homemade Fish Finger Burger - DonegalCatch
Donegal Catch Omega 3 Fish Fingers, crunchy Green Isle Rustic Chips, and soft buns layered with tartar sauce and lettuce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- (1 Pack) Use 6 Donegal Catch Omega Fish Fingers (air-fried)
- (1 Pack) Use 300g Green Isle Rustic Chips (air-fried)
- 2 soft burger buns
- 40g shredded lettuce
- 3 tbsp tartar sauce
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