No-Fuss Fish Finger Fakeaway - DonegalCatch
Fakeaway Burger with Fish Fingers Paired with fluffy brioche buns, melty cheese, and a quick homemade tartare-style sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 6 Donegal Catch Omega-3 Fish Fingers
- 300g Green Isle Skinny Fries (1 pack)
- 2 brioche buns
- 2 slices mild cheddar cheese
- 2 tbsp tartare-style sauce (see below)
- Handful of shredded lettuce (optional)
- 2 tbsp light mayonnaise
- 1 tsp chopped capers
- ½ tsp lemon juice
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