Salt and 2 Pepper Shrimp

Name: Salt and 2 Pepper Shrimp
Ingredients: 1 pound uncooked shrimp, shell-on, deveined. Note: If using pre-cooked shrimp, reduce cooking time by half on each side or until cornstarch just begins to crisp.; 1/4 cup cornstarch; 3-4 cloves of garlic, chopped; 1 jalapeño or fresno pepper, thinly sliced (optional); 3 Tbsp canola (or another vegetable) oil; 2-3 tsp of Piquant Post Salt & 2 Pepper blend (to taste); 1 scallion, chopped for garnish

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A delicious Chinese-style Salt and 2 Pepper Shrimp recipe. Piquant Post helps you cook a world of flavors with our freshly-ground, 100% natural spice blends and step-by-step recipes.

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Ingredients

1 pound uncooked shrimp, shell-on, deveined. Note: If using pre-cooked shrimp, reduce cooking time by half on each side or until cornstarch just begins to crisp. 
1/4 cup cornstarch
3-4 cloves of garlic, chopped
1 jalapeño or fresno pepper, thinly sliced (optional)
3 Tbsp canola (or another vegetable) oil
2-3 tsp of Piquant Post Salt & 2 Pepper blend (to taste)
1 scallion, chopped for garnish