Chinese Salt & 2 Pepper Ribs

Name: Chinese Salt & 2 Pepper Ribs
Ingredients: 1 rack pork spare ribs, cut into individual pieces; 1 Tbsp Piquant Post Chinese Salt & 2 Pepper; 2 Tbsp sugar; 1 Tbsp low sodium soy sauce; 2 Tbsp cornstarch; 1 Tbsp oil plus 1 tsp, divided for frying (peanut, canola, or avocado are neutral flavored); 1 green onion, minced; 4 cloves garlic; 1 thai red chili, jalapeño, or serrano pepper, seeded and minced; To serve: steamed white rice

piquantpost.com

Our Chinese Salt & 2 Pepper Ribs are crispy on the outside, tender inside, and bursting with flavor. Cook a world of flavor with Piquant Post salt-free global spices.

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Ingredients

1 rack pork spare ribs, cut into individual pieces
1 Tbsp Piquant Post Chinese Salt & 2 Pepper
2 Tbsp sugar
1 Tbsp low sodium soy sauce
2 Tbsp cornstarch
1 Tbsp oil plus 1 tsp, divided for frying (peanut, canola, or avocado are neutral flavored)
1 green onion, minced
4 cloves garlic
1 thai red chili, jalapeño, or serrano pepper, seeded and minced
To serve: steamed white rice