Aloo Gobi (Potato & Cauliflower) – My Home Cooked
Discover Secrets of Indian Home Food by Sarah Woods
Ingredients
- 1 small head of cauliflower
- 3 medium potatoes
- 1 large brown onion, finely chopped
- 3 garlic cloves, grated
- 1 inch piece ginger, grated
- 2-3 green chillies, slit in half lengthways (or to taste)
- 2 tsp cumin seeds
- 1 star anise
- 1 and a half tsp turmeric
- 1 and a half tsp garam masala
- knob of butter (about 50g)
- 2 tsp sea salt
- 1 tbsp chopped coriander
- vegetable oil for cooking
- 0.5-1 cup of water to steam the vegetables
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