Recipe: <!-- -->Black Bean Hummus<!-- -->
Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Make sure to drain the black beans well, otherwise the hummus may be too...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Serving bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups cooked black beans
- 2 cloves garlic, roughly chopped
- 1/4 cup tahini
- 1 teaspoon ground cumin
- 2 teaspoons reduced-sodium tamari
- 1 teaspoon ume plum vinegar or 2 teaspoons lemon juice (or to taste)
- 1/2 cup chopped fresh cilantro
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