Baklouti Agrumato Croquettes – Blue Ridge Olive Oil Company

Ingredients

• 3 pounds russet potatoes, peeled and cut in to 2" chunks
• 2 tablespoons BROOC Baklouti Chili Pepper Agrumato Olive Oil
• 1 tablespoon BROOC Garlic Infused Olive Oil
• 1/3 cup grated Parmesan cheese
• 1/2 pound mozzarella cheese cut in to 1/2" cubes
• 3 large eggs
• 1 tablespoon finely minced flat leaf parsley
• 2 teaspoons sea salt
• Fresh ground pepper to taste
• 1 1/2 cups fine bread crumbs