Rocher Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Rocher ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 555 g milk 3,5%
- 150 g cream 30%
- 40 g egg yolks
- 15 gr Bindemittel-Perfecto
- 150 gr Eis-Perfecto
- 80 g sugar
- 15 g vanilla paste
- a pinch of salt
- 250 g - 300 g RocherVariegato
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