Easy Mary Berry Pavlova Wreath Recipe - British Recipes Book

Easy Mary Berry Pavlova Wreath Recipe - British Recipes Book

britishrecipesbook.co.uk

Mary Berry's Pavlova Wreath is a delightful dessert made of meringue, cream, and fresh fruits. Its circular, wreath-like shape....

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

  • 4 large egg whites (ensure they are at room temperature for best volume)
  • 250 grams (8.8 oz) caster sugar (for a smooth, fine texture in the meringue)
  • 1 tsp white wine vinegar (helps stabilize the meringue)
  • 1 tsp cornflour (cornstarch in the US; improves the meringue’s texture)
  • 1 tsp pure vanilla extract (adds a rich flavor to the meringue)
  • 300 ml (10 fl oz) double cream (for whipping)
  • Assorted fresh fruits such as kiwi, strawberries, and raspberries (for topping)
  • Mint leaves (for a fresh garnish)

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