Mary Berry Christmas Pavlova Wreath Recipe | Christmas 2025
Decorated with raspberries and whipped cream, Mary Berry's beautiful wreath-shaped pavlova is the perfect pudding to impress for Christmas 2025.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Non-stick baking paper
- Mixing bowl
- Cup
- Spoon
- Skillet
- Stove
- Cooling rack
- Serving knife
- Measuring cup
- Fine-mesh sieve
- Kitchen timer
- Whisk
- Plate
- Serving platter
- Cutting board
- Chef's knife
Ingredients
- Knob of butter
- 25g (1oz) light muscovado sugar
- 75g (3oz) old-fashioned porridge oats
- 600ml (1 pint) double cream
- 2 tbsp whisky
- 450g (1lb) raspberries
- 200g (7oz) blueberries
- 55g (2oz) pomegranate seeds
- Small sprigs of rosemary
- icing sugar, to dust
- 6 large egg whites
- 350g (12oz) caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
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