Best Mary Berry Pavlova Recipe - British Recipes Book

Name: Best Mary Berry Pavlova Recipe - British Recipes Book
Total time: 95 min
Ingredients: 4 large eggs (at room temperature for better volume); 250g (about 8.8 oz) caster sugar; 2 teaspoons cornflour (cornstarch); 1 teaspoon white vinegar; 1 teaspoon vanilla extract; 300 ml (approximately 10 fluid ounces) heavy cream; about 300g or 10.5 oz fresh fruits (such as strawberries, kiwis, and blueberries); powdered sugar (icing sugar), for dusting, optional

britishrecipesbook.co.uk

Mary Berry's Pavlova is an exquisite dessert that combines the delicate crispness of meringue

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

4 large eggs (at room temperature for better volume)
250g (about 8.8 oz) caster sugar
2 teaspoons cornflour (cornstarch)
1 teaspoon white vinegar
1 teaspoon vanilla extract
300 ml (approximately 10 fluid ounces) heavy cream
about 300g or 10.5 oz fresh fruits (such as strawberries, kiwis, and blueberries)
powdered sugar (icing sugar), for dusting, optional