Fondue sauces | Les soeurs en vrac

Ingredients

• 1/4 cup (65 mL) plain Greek yogourt
• 1/4 cup (65 mL) mayonnaise
• 1 tbsp (15 mL) olive oil
• 2 tsp (10 mL) Provençale sea salt
• 2 tbsp (30 mL) chili sauce
• Ground pepper
• 1 tsp (5 mL) Dijon mustard
• 2 tsp (10 mL) Citrus blend
• 1 tsp (5 mL) lime juice
• 1 tbsp (15 mL) chili sauce
• 1 tsp (5 mL) honey
• 2 tsp (10 mL) Ras El Hanout
• 1 tsp (5 mL) Tandoori Masala
• 2 tbsp (30 mL) ketchup
• 2 tsp (10 mL) Dried Tomatoes & Basil blend
• 1 clove of garlic, chopped