Easy Creamy Vegan Fondue
Pull out your skewers because it’s time for fondue! Who knew healthy could be this good? You'll enjoy this smooth, creamy, and 'cheesy' fondue sauce. You’ll have a hard time trying to figure out...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.plantpurenation.com.
Ingredients
- 1 yellow or white onion, quartered
- 2 Yukon gold potatoes (about 8-10 ounces), peeled and diced
- ½ cup raw cashews
- 4 garlic cloves
- 1 1/2 cups unsweetened plant-based milk
- 1 cup unsweetened plant-based yogurt (I recommend Kite Hill)
- 2 tablespoons white miso paste
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 6 tablespoons nutritional yeast flakes
- 5 tablespoons tapioca starch
- 3/4 teaspoon sea salt (or to taste)
- ½ teaspoon ground mustard
- ½ cup dry white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Party Fondue - Center for Nutrition Studies
nutritionstudies.org
Vegan Cheese Fondue - Plant-Based Vegan Recipe
forksoverknives.com
Easy Vegan Fondue Recipe | Dairy-Free Fondue | Samsung Food App
app.samsungfood.com
Vegan Fondue with Whiskey - easy, gluten-free, delicous!
plantpowercouple.com
Gooey Cheese Fondue - alive magazine
alive.com
Foolproof Creamy Dairy-Free Cheese Fondue
vegnews.com
Foolproof Creamy Dairy-Free Cheese Fondue | VegNews
staging.healthyvegan.com
Vegan Cheese Fondue
veganheaven.org