Fondue Sauces | RICARDO

Ingredients

• 1 onion, finely chopped
• 2 tbsp (30 ml) olive oil
• 1/4 cup (60 ml) tomato paste
• 2 tbsp (30 ml) white wine vinegar
• 1 tbsp sugar
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) 10% plain yogurt
• 1 tsp curry powder
• 1/4 tsp ground turmeric
• 1/2 cup (125 ml) water
• 1/4 cup (60 ml) peanut butter
• 1/4 cup (60 ml) hoisin sauce
• 1 tablespoon (15 ml) chopped fresh ginger
• 1 tablespoon (15 ml) rice vinegar
• 1/2 teaspoon (2.5 ml) freshly ground pepper
• 1 clove garlic, finely chopped
• 1/4 cup (60 ml) mirin
• 1/4 cup (60 ml) rice vinegar
• 1 tbsp fresh coriander, finely chopped
• 1 tsp (5 ml) sambal oelek
• 1 green onion, thinly sliced