Cold pea soup recipe | Arla Recipe | Arla UK

Ingredients

• 10 g butter
• 2 onions, coarsely chopped (approximately 150 g)
• 750 ml vegetable broth
• 500 g frozen peas
• 1 tsp coarse salt
• freshly ground pepper
• 1 ripe avocado in small pieces (approximately 100 g)
• 200 ml creme fraiche
• 2 small garlic cloves, crushed
• ¼ tsp coarse salt
• 300 ml dry sparkling wine
• 300 g thawed, frozen prawns or drained prawns in brine
• peas
• 240 g coarse bread