Sourdough Flatbread – Brod & Taylor France
Explore the flavors of sourdough flatbreads with this easy recipe from Brød & Taylor France. Perfect for dips and sauces or a hearty meal. Yield: 8 flatbreads | Prep: 5.5 hours | Cook: 20 min |...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.brodandtaylor.fr.
Ingredients
- 450g (3 ¾ C) All-purpose flour
- 150g Sourdough starter, 100% hydration
- 115g (½ C) Water
- 25g (1 ½ TBSP) Olive oil
- 140g (heaping ½ C) Yogurt, plain & unsweetened
- 9g (1 ¾ tsp) Salt
- 6g (1 ½ tsp) Sugar
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