Harive Soppu Bendi | Recipes18
Green amaranth cooked in coconut gravy » Green amaranth cooked in coconut gravy
Keywords
- amaranth leaves
- mangalore
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 bunch tender Harive Soppu/Green Amaranth Leaves, chopped
- 1/2 tablespoon Oil
- A spring of Curry Leaves
- 1 pinch Hing/Asafoetida
- 1 Dry Red Chilli, halved
- 1 teaspoon Mustard Seeds
- 2 Green chillies, slit
- 1 teaspoon Jeera/Cumin Seeds
- 1 1/2 cups Coconut grated
- Salt to taste
- 1 teaspoon Jaggary
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