Vegetable Harira soup - Ben's Farm Shop

Ingredients

• 1 carrot
• 1 celery stick
• 1 small parsnip
• 1 parsnip
• 1 large clove of garlic
• 200g diced butternut squash
• Half a small cauliflower broken into florets
• 2 tbsps massala curry paste
• 1 tbsp harissa paste
• 8 dried apricots (chopped)
• 400g tinned tomatoes (chopped)
• 400g cooked chickpeas
• 50gms each dark lentils and red rice (cooked)
• 2 litres of veg stock
• 1/2 a preserved lemon (finely chopped)