Haloumi Crumbed Eggplant with Turkish Tomato Confit | RNZ Recipes
Recipe by Travis Clive-Griffin as heard on Nine To Noon, Monday 15 November 2010
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 300g fresh breadcrumbs
- 160g haloumi, patted dry and chopped
- 1 cup Italian parsley, finely chopped
- 3 tbsp parmesan, grated
- 80g fetta, chopped
- 1 lemon, grated zest only
- Salt and pepper to taste
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