Eggplant and Haloumi Skewers with Roasted Tomato Sauce
Eggplant and haloumi skewers with roasted tomato sauce are perfect easy finger food for gatherings. Perfectly grilled and served warm, these skewers are a delicious treat.
Ingredients
- 1 eggplant (300g)
- 250 gram (8 ounces) haloumi cheese
- 1/4 cup (35g) plain (all-purpose) flour
- 1 egg, beaten lightly
- 1/2 cup p (35g) fresh breadcrumbs
- 1/2 cup (40g) finely grated kefalotyri cheese
- 36 fresh basil leaves
- vegetable oil, for deep-frying
- 125 gram (4 ounces) cherry tomatoes
- cooking-oil spray
- 1 clove garlic, crushed
- 1 tablespoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- 1/2 teaspoon white sugar
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