Eggplant yakhni with haloumi and herbs – Mediterranean Combo
Roast tender eggplants, stuff with a mix of tomatoes, haloumi, and herbs, then bake until cheese melts. A delicious Mediterranean combo!
Ingredients
- 4 eggplants
- 2 medium sized tomatoes
- 200g haloumi, diced
- 10 leaves of spearmint
- 3 tbsp olive oil
- Salt
- Pepper
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