Red Beans Turkey & Rice | JENNIE-O® Recipes
This Red Beans Turkey & Rice recipe is the epitome of Cajun comfort food. Fill your home with the aromas of the Big Easy.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Plate
Ingredients
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- 1 cup finely chopped onion
- 1 green pepper, finely chopped
- ½ cup sliced celery
- 2 teaspoons minced garlic
- 1½ teaspoons thyme
- 1 teaspoon hot pepper sauce
- ½ teaspoon salt
- 1 (14½-ounce) can cajun-style stewed tomatoes
- 1 (15-ounce) can red kidney beans, rinsed and drained
- ¼ cup tomato paste
- 4 cups cooked white or brown rice
- ¼ cup chopped fresh parsley
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