Cajun Red Beans and Rice - Tony's Meats & Market

Name: Cajun Red Beans and Rice - Tony's Meats & Market
Ingredients: Table or kosher salt; 1 pound small red beans (about 2 cups), rinsed and picked over; 4 slices bacon (about 4 ounces), chopped fine (see note); 1 medium onion, chopped fine (about 1 cup); 1 small green bell pepper, seeded and chopped fine (about 1/2 cup); 1 celery rib, chopped fine (about 1/2 cup); 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon); 1 teaspoon fresh thyme leaves; 1 teaspoon sweet paprika (see note); 2 bay leaves; 1/4 teaspoon cayenne pepper; Ground black pepper; 3 cups low-sodium chicken broth; 6 cups water; 8 ounces andouille sausage, halved lengthwise and cut into 1/4-inch slices (see note); 1 teaspoon red wine vinegar, plus extra for seasoning; Basic White Rice (recipe follows); 3 scallions, white and green parts, sliced thin; Hot sauce, optional

tonysmarket.com

Try Tony's Meats & Market's Cajun Red Beans and Rice for a quick, 15-30 minute Main Dish that’s both flavorful and satisfying. Perfect for weeknight meals!

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Ingredients

Table or kosher salt
1 pound small red beans (about 2 cups), rinsed and picked over
4 slices bacon (about 4 ounces), chopped fine (see note)
1 medium onion, chopped fine (about 1 cup)
1 small green bell pepper, seeded and chopped fine (about 1/2 cup)
1 celery rib, chopped fine (about 1/2 cup)
3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
1 teaspoon fresh thyme leaves
1 teaspoon sweet paprika (see note)
2 bay leaves
1/4 teaspoon cayenne pepper
Ground black pepper
3 cups low-sodium chicken broth
6 cups water
8 ounces andouille sausage, halved lengthwise and cut into 1/4-inch slices (see note)
1 teaspoon red wine vinegar, plus extra for seasoning
Basic White Rice (recipe follows)
3 scallions, white and green parts, sliced thin
Hot sauce, optional