Bacon and Caramelized Onion Loaf

Ingredients

• 1 cup warm water (100° to 110°F)
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2-1/4 to 2-3/4 cups all-purpose flour
• 12 ounces bacon (about to slices)
• 1 large onion, thinly sliced
• 1/4 cup Port wine
• 1 cup shredded smoked cheddar cheese