Jackie's Favorite Risotto | Lazy Cooking

Ingredients

• 1 (32-ounce) carton vegetable stock
• 1 1/2 cups water
• 1 tablespoon olive oil
• 2 cups fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 1/2 cups Arborio rice
• 2 cloves garlic, minced
• 1/2 cup white wine or vegetable stock
• 1 teaspoon dried thyme
• 3 cups fresh baby spinach
• 1 cup frozen peas
• 3 tablespoons parmesan cheese, grated
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper