Homemade Gnocchi with Basil Pesto - Vegetarian Society
Discover how to make delicious Homemade Gnocchi with Basil Pesto at home. Easy recipes and plant-based ingredients for a delightful vegetarian meal.
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Pot
- Skillet
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Grater
- Slotted spoon
- Serving bowl
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 4 large potatoes
- 1 large free-range egg, beaten
- 300g '00' flour
- Pinch of salt
- 50g fresh basil
- 3 cloves garlic, chopped
- ½ tsp salt
- ½ tsp black pepper
- 125ml extra virgin olive oil
- 45g pine nuts, lightly toasted
- 90g Vegetarian Italian-style hard cheese, grated
- A few pieces of rocket optional
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