Beef Tenderloins with Mushroom-Garlic Sauce Recipe
Enjoy these hearty beef tenderloins steaks with Progresso™ Recipe Starters™ mushroom cooking sauce - perfect for a dinner.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons butter
- 4 beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)
- 2 cups sliced baby portabella mushrooms
- 4 cloves garlic, finely chopped
- 2 tablespoons dry white wine or beef broth
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
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